Differentiating your burger from the pack is always risky, but the team behind Lolo and Wren nailed it when they opened Rude Boy Burger next door. The answer? Add housemade jalapeño poppers (picture cheesy, spicy potato gems) and call it Big Popper. The patty – 150 grams of Clover Valley Wagyu – is taken very seriously; a thermometer is inserted into each one to make sure they’re cooked just right. They’re then lodged in a soft, white bun with all the usual suspects as well as extra jalapeños and chimichurri.
|Venue name:||Rude Boy Burger|
482 Albion St
|Opening hours:||Daily 11am-9pm|