This Fitzroy bakery and café has developed a cult following since opening in 2012. Baker Brenton Lang now supplies his artisan breads, tarts and galettes to eateries all over town. Visit often and work your way through Lang’s tasty carb creations, from organic white sourdough and seedy whole wheat to olive with fresh basil and spicy fruit buns.
|Venue name:||Rustica Sourdough||Contact:|
402 Brunswick St
|Opening hours:||Mon-Fri 7am-4pm; Sat 7am-5pm; Sun 8am-4pm|