Saul's Sandwiches brings the heart of New York’s delis and diners to Melbourne's south. With outposts in Carnegie, Bentleigh East and Hawthorn, it proves itself as a carby force to be reckoned with.
This is where you come for loaded sandwiches that don't compromise on flavour. There's a daily rotation of eight sandwiches on offer, some of which include the smoked pastrami, manchego, cavolo-nero slaw, horseradish mayo and kosher pickle sandwich; the Hoagie, filled with mortadella, salami, ham and provolone; a classic tuna melt; the chicken parm; and its vegetarian alternative – the eggplant cutlet.