Scopri offers a seasonal rotating menu comprised of produce from their own biodynamic farm in the Macedon Ranges. Italian favourites such as antipasti, grilled octopus with nduja, and rabbit agnolotti punctuate the menu. Scopri boasts an impressive cellar, but don't turn their noses up to BYO, even tailoring menus to match wines for the serious oenophile. BYO corkage is $10 per bottle. Scopri is definitely a restaurant you have to book ahead for, walk-ins are perpetually met with disappointment.
