Sea Salt’s recent expansion means your crew can now feast indoors from a menu that casts a wide net. The fish and chips is a clean-cut version of the classic, featuring a long, flakey-fresh blue grenadier fillet in crunchy batter alongside pale, pillowy chips. Portions aren’t vast, so plunder the fisherman’s basket for additional crumbed treasures – a bouncy prawn, scallop and a few calamari rings. Flathead fillets in a chilli ginger marinade are a wholesome thrill from the grill; and for those who like their seafood in the raw there’s a sushi bar stocked with hand rolls, sushi and sashimi.
