Well it’s not too hard to work out that this outlet, like its sister venues in the CBD and South Melbourne Market, specialises in good, simple Spanish food. That means paella and tapas, of course, and breakfast treats such as Claypot Eggs and a Breakkie Bruschetta. Look out for the Market Hash too, coming soon. They also have a decent range of Spanish beers and wines, and lots of outdoor seating – perfect for summer. Ola!
