Time Out says
You can now eat fried chicken seven nights a week in the Curtin
After takeovers at Huxtaburger and Bluebonnet BBQ, Sonny's have now set up a permanent kitchen inside the Curtin. They brine the chicken here for 24 hours and you can order it by dark or white meat, drum'n'thigh, a half or whole bird. Add in hot (mac'n'cheese, corn on the cob, beans, potatoes and gravy or deep fried pickles) or cold (Memphis slaw, potato salad or lentils) and you've got a fried chicken party ready to dig into. Also, even though these guys are mostly about fried chicken, vegans are catered for too, with loaded fries, topped with meat-free gravy, pickles and spring onions.