Whatever the size of your night, you really can’t go wrong with a late-night souva. Luckily, Stalactites' kitchen is open until midnight, and its giro rotisserie set-up doesn’t stop spinning day and night. The prep game here is down to an art: souvas arrive at the table or ready for takeaway in five minutes or less. The lamb souva comes with copious amounts of crunchy lettuce and yoghurt sauce – just the hit of freshness you need with the smoky lamb.
The same speedy service applies even when you order something a little less portable. Take a load off and sit under the ceiling adorned with actual plaster stalactites and order a small mixed lamb and chicken giro platter. The grilled meats are charred from the spit, but you’re going to need sides to go with the protein-only platter. Get some chips, a little less than fryer fresh on our visit but nicely seasoned with thyme, extra pita bread, tzatziki and salad to build your own little souvas.