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[title]For a wine-loving carnivore, it's hard to find a better combination than a good steak cooked the way you like it and a big glass of red. Luckily, Dutchess on Flinders Street caters to this classic pairing every Tuesday night and Friday lunch, with a $25 steak and drink special.
Dutchess is known for dishing out top-tier grain and pasture-fed steaks from Victoria and Tasmania that are dry-aged on site in the restaurant's kitchen. Make your way to this CBD eatery for a Tuesday night dinner or Friday lunch by head chef Dylan Kemp and you'll get to enjoy a 250g porterhouse steak cooked to perfection, served with crinkle cut chips on the side, plus a glass of red or white wine or a cold schooner of Hawthorn Brewing Co.