Every Friday and Saturday, SteakOut puts on a sausage sizzle with their award winning meats, serving up perhaps the most gourmet snags in bread in all of Melbourne. The butcher also sells choice cuts of meat, wine, yoghurt, and fresh juices.
|Venue name:||SteakOut Meatworks and Cellars||Contact:|
39A Church St
|Opening hours:||Sun-Fri 7am-6pm; Sat 7am-5pm|
|Transport:||Nearby stations: Middle Brighton|
Average User Rating
1 / 5
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- 1 star:1
Wow! From the unfriendly server behind the counter, to the cold Vietnamese pork roll, heated under a grill? with a tiny piece of pork in it, after asking if it was possible to get some pork in the pork roll, I was told there was some pork stuck to the top of the bun," see up there under that little piece of cabbage"?. The owner I presume, walked up to the server, and whispered to her , to put more pork in it, so a tiny strip was put on the grill, times are tough, no need to take the piss though,
My friend had the processed chicken roll, from the unfriendly server, couple of pieces, of very ordinary chicken,
Good luck on staying open guys!
Very ordinary food and attitude!.