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Armadale locals have another brunch spot to add to their list with Street Talk Espresso, a cafe by owner Dean Fouritz that celebrates Greek, Italian, and Middle Eastern. Among the more interesting menu items is the Iron Mike, a sauteed cauliflower dish with lentil puree and toasted chickpeas, if you feel like a shot of fiber with your brunch. The roast pumpkin bruschetta is also heavy on the veg with sauteed mushrooms, herbs as well as fried haloumi, if the usual eggs and bacon fare is starting to get a bit too predictable for you.
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