This 63-year-old pasticceria proudly claims to make the best cannoli in Melbourne. Crisp, fried shells are displayed in the window and filled to order with pastry cream or ricotta so each cannolo avoids being moisture logged. Be warned, you will get mowed over on the weekends by families picking up their cannoli towers built specially for birthdays, christenings or any celebration that requires a cannoli tower.
T Cavallaro & Sons
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