Time Out says
This tiny Israeli eatery is loved for its laid-back vibes and vibrant menu. Pita pockets come jam-packed with red or green falafels, fried cauliflower or beans. Shakshuka (baked eggs) comes either in a traditional tomato base or in Tahina’s unique green (broccoli) or white (fennel with Jerusalem artichokes) sauce bases. Desserts get the vegan treatment, and it’s almost impossible not to pick up a baklava on the way out. Don’t be disheartened by the small space– the whole menu is also available for take-away.