The Talbot Provedore and Eatery somehow manages to combine a welcoming, casual atmosphere with a refined dining experience. Located in the historic goldfields town of Talbot (just look for the building with ‘London House’ on its facade), the restaurant champions local produce in all their dishes.
Pop in from Thursday to Sunday for breakfast or lunch. In keeping with the Talbot Provedore and Eatery's dedication to local, seasonal dishes the menu changes regularly. On any given day you might find dishes like baked eggs with chorizo and Napoli sauce, jumbo agnolotti with smoked Tuki trout and cream, pot pies or goat curry. Cake and coffee is also an option, or book in for dinner on Saturday evening for a two- or three-course meal.