While Footscray is known for its African food, if you head a little closer towards the city to the Abyssinian for your dose of injera bread, you won't be disappointed.
This Racecourse Road eatery serves up a combo of traditional and spiced-up Ethiopian dishes including kifto beef, goat with kemmam sauce and the lamb hot pot shiro bozena. Order the mixed platter feast to get a chef's choice of curries and a small salad served on a giant serve of delightfully spongy injera flatbread. Cutlery is barred here, so get your hands in there and sop up all the flavours.
|Venue name:||The Abyssinian|
277 Racecourse Rd
|Opening hours:||Mon–Sat 5.30pm–10pm|