Time Out says
Laneway culture arrives in Bendigo with The Dispensary, a smartly clandestine hideout where food and drinks receive equal billing. The menu has an eye on fashion with snack-friendly dishes such as steamed buns filled with fried chicken, lettuce, cucumber and kewpie mayonnaise, and pork gyoza sloshed in yuzu, soy and peanut oil, while more substantial fare gets its Euro on with mains like roasted duck breast and duck leg pithivier with juniper jus; or the house spaghetti with braised pork hock and morcilla. Drinks? You’ve come to the right place with an encylopedic list of wine, beer and spirits, including whiskey and gin flights.