The Premises

This warm and bustling Kensington café is crammed inside and out most mornings with locals taking advantage of The Premises' consistently excellent coffee and chef Bec Kaye's inventive brunch options. The 'bellair eggs' with felafel, hummus and cucumber and walnut tarator on Lebanese flat bread is consistently cited as one of Melbourne's best breakfasts, but Time Out Melbourne is quite partial to the pumpkin pie French toast with baked custard, cinnamon mascapone, pretzel crunch and maple bacon (pictured above).