The Station Hotel has long been favoured as one of the best places to get a steak in western Melbourne. Now they are stepping up their lunch game even more, with a new shareable feast. Gather your mates together and head in for a long lunch of epic proportions, with a meat-centred meal that'll please any steak lover.
While the menu is subject to change, you can expect a series of curated dishes from the pub's head chef. You may start with cauliflower croquettes and steak tartare, before moving on to a charcuterie board of mains to share, featuring spatchcock, beef brisket and ox tongue kebab accompanied by side of cauliflower gratin and greens. Desserts may be a sweet treat like sticky date pudding, pannacotta or crème brûlée. Whether it's a family catch up or a mid-week lunch meeting, book in for the Station Hotel's shareable feast. It's just $69 throughout the week and $59 on Saturdays between noon–3pm.