Theo’s is a no-frills fish and chip shop with just a few tables inside and out. It’s geared toward takeaway, with young families and school kids ordering up big. The USP is a gluten-free batter that’s just as crisp and moreish as its gluten-rich counterpart. Theo’s potato cakes, calamari, dim sims and rotating salads are also gluten free. The chips have that manufactured taste that wants a healthy smattering of chicken salt – the hand-cut potato cakes are a better bet. Staff, with all the wrapping skill of ancient Egyptian embalmer-priests, kindly make sure meals are packaged up at the last possible moment to prevent any sogginess.
|Venue name:||Theo’s Fish Bar|
165 Upper Heidelberg Rd
|Opening hours:||Tue-Sat 11am – 8pm|