Time Out presents: A Sneak Peek of Paper Fish

Restaurants, Modern Australian
A stock photo of fried fish and chips in paper

Get an exclusive sneak-peek of Paper Fish, Stokehouse Precinct's premium fish and chippery

If you've been excited as we are about the Stokehouse reopening, good news. Time Out is offering readers an exclusive sneak-preview of Paper Fish, the new premium fish and chip kiosk in the Stokehouse Precinct on St Kilda Beach. The fish and chippery, which faces the bayside alongside the rebuilt Stokehouse restaurant and casual eatery Pontoon, will only be open on Daylight Saving days in the warmer months, so no doubt it be a favourite for post-swim lunches. 

Lucky Time Out readers will get double passes to the exclusive first-look of Paper Fish on Thursday October 20, a whole day before the official launch event. They'll also be among the first customers to taste-test the fish and chips and drinks menu before the venue opens to the public. Want to be the first to check out St Kilda's new fish and chippery? Enter our competition by 10am, October 12 to win one of 20 double passes.

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