The Cut Steakhouse cook a mean steak and they know it, because they're offering a hearty Torbreck Express Lunch every Monday to Friday. The Cut will be cooking up a mouthwatering 240-gram John Dee Queensland scotch fillet that's been grain-fed for 150 days for optimal marbling. Your steak will be served with your choice of side dish and sauce, as well as a glass of the Torbreck The Struie 2014 Shiraz. All this is yours for $49 and the offer is available for a limited time only so book in lunch at The Cut.
Torbreck Wine Express Lunch
Time Out says
Feel like steak for lunch? The Cut Steakhouse will sort you out
Details
- Event website:
- www.cutbarandgrill.com/whats-on/torbreck-express-lunch/
- Address:
- Contact:
- 1300 253 733
- Price:
- $49
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