The Cut Steakhouse cook a mean steak and they know it, because they're offering a hearty Torbreck Express Lunch every Monday to Friday. The Cut will be cooking up a mouthwatering 240-gram John Dee Queensland scotch fillet that's been grain-fed for 150 days for optimal marbling. Your steak will be served with your choice of side dish and sauce, as well as a glass of the Torbreck The Struie 2014 Shiraz. All this is yours for $49 and the offer is available for a limited time only so book in lunch at The Cut.
