Time Out says
A Vietnamese bakery that sells much more than just bread
Don't be put off by the lines here, that is a great sign. From 6am, To's makes a range of pork banh mis to order for those who want a delicious meal on the run. Rolls are baked in-house daily and are filled with a house-made pate, butter, pickled carrots, cucumber and your choice of protein. Chilli and coriander are optional extras at no extra cost, except for your enjoyment. Tables of fried yum cha favourites like taro dumplings, sesame breads, steamed dumplings and multi-coloured, rice-flour desserts line the centre table so you can bulk up your banh mi order with courses of snacks.