Tutto Bene

They have 11 different types of risotto on the menu here, for anyone who is craving Italian comfort food but can’t stomach the gluten involved in a cuisine dedicated to pasta and bread. “All braises and ingredients for our risottos are prepared to be gluten free, a perfect match for our organic vialone nano rice. Most restaurant braises or mains include flour for dusting proteins, we use rice flour if required,” says owner, Tamara Volkoff.