Time Out says
They have 11 different types of risotto on the menu here, for anyone who is craving Italian comfort food but can’t stomach the gluten involved in a cuisine dedicated to pasta and bread. “All braises and ingredients for our risottos are prepared to be gluten free, a perfect match for our organic vialone nano rice. Most restaurant braises or mains include flour for dusting proteins, we use rice flour if required,” says owner, Tamara Volkoff.
Mid Level, Southgate
|Opening hours:||Daily noon-3pm, 5.30pm-late|