Union Kiosk

The world has come a long way for vegans – now we’ve got lush oat lattes, plant burgers that bleed and coconut-based ice creams every bit as silky as their dairy counterparts. Even cheese toasties are on the table at Union Kiosk, where they dole out cheap and cheerful tuckshop-style jaffles from a hole in the wall window on Causeway Lane. They’re coy on their cheese sorcery methods but a base of tapioca flour and coconut oil give it a melty, elastic texture that’s a worthy mimic of the Kraft slices of your childhood, but creamier. For peak nostalgic snacking, we reckon its best enjoyed with their house made baked beans toasted between white sandwich bread.