Cityside aquatic vistas and lavishly decorated surrounds complete the picture for special occasion dining, with an á la carte menu that concentrates on fresh seafood, plus a selection of steaks from the chargrill. Opt for share plates, seafood mains and platters, whole fish (including rainbow trout and flounder) and live tank crustacean and shellfish (rock lobster, crab, scallops, Moreton Bay bugs and mussel pots) or pull up a seat at the oyster bar. Grandiose dining areas cater to large groups, with a main dining room, terrace, cocktail lounge and a choice of private rooms.
