POW Kitchen is serving up just the right amount of spice to keep you warm this winter, with authentic street eats from across Southern Asia, and a drinks menu that perfectly marries with your snacks.
Sate your hunger with their drool worthy Mochiko fried chicken ribs, load up on crispy pork hock with charred pineapple, and use crisp Chinese doughnuts to soak up the sauce from a serve of POW XO Cloudy Bay clams.
If you’re not the type to take licks lightly, you’ll want to wash this all down with a single serve or pitcher-perfect cocktail. Let’s not forget they also have a passport-proud selection of beers and wine.
Time Out has not one, but five $100 POW Kitchen vouchers to give away. To get your hands on one, simply enter your details below before 10am, Thursday September 8.