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[title]Like pork? Like pinot? Month of the Prince has the event for you!
Six Time Out readers will score double passes to Pork, Flame + Pinot, which is taking over the Deck at Circa from 6.30pm on Thursday April 28 for a night of corkage and porkage.
Join pork and pinot connoisseur William Downie and indulge in all of your free-range pork favourites: belly, pulled and classic crackling.
Guests can look forward to a four-dish feast, accompanied by some delicious pinots.
To enter, simply sign up to Time Out's newsletter (your ultimate social planner) by 10am, Thursday 21 April. If you’re already signed up don't sweat it – enter your details again for your chance to win (and we promise not send you multiple newsletters).