Award-winning pizza chef Johnny Di Francesco took several trips to Naples to learn more about the sweet arts of gelato, and then Zero Gradi was born. Conveniently located next door to his original 400 Gradi pizza shop in Brunswick, this little café is just the place for your post-pizza affair. Accommodating staff can guide you through their flavours – from classic pistachio and espresso to the quirkier Margherita (made with red sponge and zabaglione gelato), green apple and red velvet. The peanut butter and Nutella is somehow nutty, flavoursome and lighter than you could have ever expected these two much-loved toast spreads to turn out. Their strawberry shortcake gelato, with strawberry chunks and swirls of strawberry coulis churned through vanilla ice cream, has a concentrated berry flavour thats tastes like childhood summers. You can augment your gelati with a squirt from the Nutella tap. And there’s gelato cannoli, shakes and ice cream cakes, should you need to further boost your sugar intake.
|Venue name:||Zero Gradi|
93-97 Lygon Street