More Italian! Mario Di Nardo has opened a brand new joint in the stunning old Greville Street Post Office. He's got executive chef Jonathan Alston on board who worked with Di Nardo at ScusaMi on Southbank, and we're told that the menu is going to be all about produce being made to do its own damn legwork (read: classic, simple Italian preparation that highlights quality produce.)
Zucca Rossa
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