These lads focus on service and sustainability. Fish are long-line caught and sourced from local fisherman where possible. Nothing’s frozen and their backwards-sliced smoked salmon is heaven-sent. Their lunch menu includes sashimi, oysters Kilpatrick and fish chowder.
|Venue name:||Catch: South Melbourne Market||Contact:|
Deli isle, stall 31
322-326 Coventry Street
|Opening hours:||Wed 8am-4pm, Fri 9am-5pm, Sat, Sun 8am-4pm|