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On sunny Saturdays, you’ll find Fairfield locals tucking into big, healthy breakfasts on the outdoor tables at Harvest; a café and organic food store that has been a Station Street mainstay since 2004. Owners Claire Fischer and Ian Russell source all the dairy products, eggs, cured meats, chocolates and sweet treats from local farmers and producers, and if you arrive early enough, you’ll find warm, fresh bread from Baker D Chirico.