KLP International Deli has been in business since the late 90s, allowing them to expand with two locations in St Kilda and Moorabbin. They have a smorgasbord of local products in their range and others are shipped from Russia, Ukraine and Bulgaria.
Their deli counter is well stocked with soft and hard imported cheeses. And their small goods cater to Russia's love for a slice or two of Pariser (a meat mixture that's often seasoned pepper and ginger). KLP's Pariser is available in store in chicken, veal, mushroom or paprika varieties.
For the fish fans, they provide vacuum-packed herring, jars of pickled seafood cocktails and many dried fish varieties including bream. On the shelf, they have many tinned fish preserves as well, all of which go down well with a shot of vodka (thanks to KLP's liquor license).
For those who prefer cooking from scratch, they also sell imported sunflower oil, condiments, herbs and spices. Sweets fans can also get amongst lollies, chocolates and traditional biscuits. They also sell zefir, which is a traditional Russian type of marshmallow that is made from whipped fruit, puree, sugar and eggs whites.
|Venue name:||KLP International Deli|
204 Carlisle Street
|Opening hours:||Mon-Fri 9am-6pm; Sat 9am-5pm; Sun 9am-4pm|