Get us in your inbox

Search
O'Brien Beer
Photograph: Eugene Hyland

Meet O’Brien Lager 3.5

O'Brien Beer introduces Australia's first naturally brewed gluten free mid-strength beer

Written by
Sponsored Content
Advertising

Australia’s top gluten-free craft beer baron O’Brien Beer is releasing another landmark brew, O’Brien Lager 3.5. It's the first naturally brewed gluten-free mid-strength beer to hit the market in Australia, meaning coeliac and gluten intolerant beer fans (or anyone) can get on board.

The full-bodied lager counterbalances bitterness with a hit of robust malt and hop flavours, and the naturally brewed mid-strength sits at 3.5 per cent, making it the perfect summer brew. It joins O'Brien Beer's core range, which includes a Pale Ale, Premium Lager, Brown Ale and Light Lager, along with seasonal brews. 

The key to making O'Brien Beers 100 per cent gluten free is the use of sorghum and millet, instead of the usual barley and wheat. The trick to ensuring it tastes great in getting the malting is just right. Over the years the brewery has perfected its own methods for malting the best gluten-free grains to use in the brewing process.

The 3.5 Lager is now available to purchase at all First Choice Liquors nationally, otherwise you can order O’Brien Lager 3.5 from Rebellion Brewing online.

Recommended
    You may also like
      Advertising

      The best things in life are free.

      Get our free newsletter – it’s great.

      Loading animation
      Déjà vu! We already have this email. Try another?

      🙌 Awesome, you're subscribed!

      Thanks for subscribing! Look out for your first newsletter in your inbox soon!