Mesnoy is Melbourne's first Ethiopian grocery store. Not only does it stock a wide range of spices, pre-made curries and dry-goods, Mesnoy makes injera – the fermented, spongy bread synonymous with Ethiopian cuisine – with teff, wheat and sorghum every day. Packets of these platter-sized breads sit behind the counter so you're forced to interact with Karim Degal and his mother Meftuha Osmen who run this community-driven grocery store.
Mesnoy Injera Bakery
Time Out says
A one-stop-shop for everything injera related
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