Obelix and Co

Chefs Lachie McCallum and Kirsty Laird have united their love of French cuisine and Australian produce in Obelix and Co: a charcuterie and bottle shop selling a signature range of smallgoods, terrines, pâté and rillettes made with locally sourced ingredients. This small, bright shop isn’t for the vegetarians; inside, you’ll find handcrafted delicacies including terrine made from beef tongue by Gippsland’s Milk Fed Beef and free-range pork sausages by Bundarra Berkshires. No time to cook? Lachie and Kirsty also make a range of take-home meals and soups, and will happily take you through their carefully curated range of wines to pair perfectly with your dish.