Time Out says
Inner-city dwellers and lunchtime shoppers can source top quality cuts of meat thanks to Peter Bouchier. Located within the David Jones Food Hall, Peter Bouchier is a long-standing Melbourne butcher with decades of experience delivering beef, pork, lamb and chicken cuts to customers located in and near the Toorak and Melbourne city stores. At David Jones Food Hall, customers can drop in seven days a week and use their card to pick up a few gourmet snags, a chicken breast or two or something larger like a whole ham.
David Jones Food Hall
310 Bourke St
|Opening hours:||Mon-Wed 10am-7pm; Thu, Fri 10am-9pm; Sat, Sun 9am-7pm|