100kg of Seafood, 100 Bottles of Wine

To celebrate twenty years of Shanghai hospitality at David's, the famous Prahran restaurant will be throwing a seafood party. They'll be laying out over 100kg of fiery wok-fried seafood on a banana leaf lined communal table. David’s in-house XO sauce will season Spring Bay mussels and pipis, Queensland king prawns, soft shell crab and Moreton Bay bugs. To go with it they'll also be cracking open 100 bottles of Yering Station wine and DJ TeePee will be spinning tunes all night long. The event will be capped at 100 people, so when you do the math that's a truly huge amount of seafood per person. maybe consider a smock or formal elasticised pants?