Between the butchers, bakers, grocers, fishmongers and snack stands, South Melbourne Market is one of the city’s best-loved spots for a bite to eat. This November, its popular food trail, A Foodie Affair, returns with a brand-new theme and the perfect excuse to drop by.
Running every Wednesday, Friday and Saturday between November 5-15, A Foodie Affair: Cultured and Cured is a self-guided degustation celebrating all things pickled, fermented, cured and cultured — with ten specially created dishes on offer across the market.
Make a start at Agathé Pâtisserie where you can try a Korean kimchi, bacon and corn cheese melt mini croissant, followed by a kimchi pancake served with mozzarella and a caramelised black chilli soy vinaigrette from Bambu Asian Eating House.
Also on the menu is K-SEIN Fromagerie's raw milk cheese with mountain bush pepper, the grilled loukaniko Greek salad at Greek'n Out, and Spanish white anchovies on grilled sourdough topped with caramelised onion and bitter dark chocolate at Simply Spanish.
Still hungry? Opt for the fried pickle spears at Smithburg, burrata bao at UGO Burrata Bar or the piccolo salumi misti focaccia at Pizzateca Lupa. And while cultured and cured doesn’t exactly go hand-in-hand with dessert, Fritz Gelato has crafted a creamy mango lassi frozen yoghurt and Cobb Lane Bakery does a black garlic and miso pastry for any sweet tooths (the pastry is surprisingly sweet!).
Tickets are $85 and can be booked for either the 11am or 1pm session. Plus, sign up to the South Melbourne Market newsletter for your chance to win two tickets and a gourmet prize pack valued at $500.
Find out more here.