Blue Fin Tuna X Bottomless Yuzu

Things to do
Bincho Boss
Photograph: Supplied

Time Out says

Enjoy 3-course of the most luxurious tuna alongside bottomless yuzu

Have you ever seen a tuna? They're gigantic, elegant beasts, and to section, age and slice the fish down to a perfect portion of sashimi takes skill. Executive chef Tomo Ishizuka will perform a tuna kaitai show, a traditional Japanese process of efficiently filleting tuna, on a line-caught blue fin tuna and present a six-dish, three-course blue fin lunch alongside bottomless yuzu cocktails to a lucky 50 people at Melbourne's Bincho Boss.

Expect to receive dishes like tuna skewers, tuna tartare on rice crackers or toro nigiri alongside a selection of yuzu cocktails. For $75, we reckon that's pretty damn good value. 

Bookings are very limited and essential through this link.

By: Jess Ho

Posted:

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