Things to do, Food and drink
Pastuso chef Alejandro Saravia
Photograph: Kristoffer Paulsen

A mega Peruvian feast takes over Pastuso this July

If you only do one foodie thing this July, make sure it’s Carnaval at Pastuso. This mega Peruvian feast not only champions the nation’s most delectable dishes but the culture too, with the party spilling out onto ACDC Lane. Fill your belly with modern Peruvian fare created by Alejandro Saravia and his team, who have based the menu on the diversity of Peru.  

Feast on a six-course menu ($95) that will take your taste buds from the Peruvian coast to the heights of the Andes and the lush depths of the Amazon rainforest. Add matched wines (an extra $45) and your South American feast is complete.

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