Ripe Cheese, the Aussie cheese specialist at Queen Victoria Market, has been running masterclasses on cheese (along with cheese delivery packs) throughout the lockdown period. On June 19, it will be doing something a little bit different.
Ripe's cheesemonger, Hakim Halim, will take you through the process of making their self-proclaimed "highly coveted cheese toastie" which features a smear of blue cheese, Biteau vintage cheddar, mozzarella, Warnambool butter and caramelised champagne leeks.
In preparation for this class, you can order the toastie pack which will include the ingredients for four toasties, a beer matching (for four), an instruction pack and a private link to the Zoom class that will be held between 5-6pm on June 19.
The pack costs $70, includes free delivery if you live within 10km of Ripe and must be ordered by June 15 for you to receive your ingredients on time.
Is this cheese toastie in fact highly coveted? You'll have to order your pack to find out.