Imagine chocolate desserts of all kinds and colours, from Granny Smith apple, white chocolate and frangipane layer cake to 55% bitter chocolate terrine with raspberry croquant. Picture Belgian milk chocolate and Vittoria coffee éclairs with caramel pearls, miniature dark chocolate and hazelnut tarts with gianduja mousse, white chocolate and passionfruit pops, chocolate cannoli filled with coconut, Malibu gel, white chocolate and berry cream, Bailey’s Irish cream pannacotta with coffee crumbs and chocolate spaghetti, and vanilla and white chocolate mousse. Throw in a chocolate fountain with fruit, marshmallows and cake. Now imagine you can eat as many of these treats as you want.
You've just imagined the Langham's Chocolate Bar High Tea. The traditional high tea tiered stand comes loaded with savoury goodies such as cucumber sandwiches (crusts cut off, of course) and mini pies. There's even a truffle macaroni and cheese (with bacon crumbs), and of course, there are warm scones with jam and cream.
But the real star of the show is the chocolate buffet, a chocolate lover's paradise where every dessert is made of some kind of chocolate, and you can return as many times as you like. Don't be shy – you know you want to return over and over.
The high tea is $84 and includes a glass of sparkling wine. And unlimited chocolate treats – did we mention that part?
