Christmas High Tea
Time Out says
A Christmas-themed high tea is just the thing for festive jollies
The Christmas season is now in full swing, and Little Collins St Kitchen in the Sheraton Hotel is aiming to raise the festive spirit into a whole new level of indulgence. Every Monday to Saturday afternoon from December 1-31 2019, the French-inspired modern restaurant inside the Sheraton Hotel is offering a new selection of its afternoon tea service with a merry twist.
The hotel is jollying up some of its favourite sweet and savoury dishes with some festive flavours. The menu features a turkey and cranberry sauce wrap; a Gruyère, thyme and French onion quiche; smoked salmon and crème fraîche on spinach bread; and a fancy take on the ham and cheese sanga (the traditional Boxing Day meal).
There’s also a colourful selection of sweets with some very merry names. There's the "Christmas Carol", a red velvet sponge with berry cream cheese; the "Snow Land", an orange flourless cake with white chocolate mousse and blood orange jelly; and "the Ginger Man", a spicy ginger and orange meringue tart.
And, of course, a high tea wouldn’t be complete without scones – choose from vanilla or rum and raisin, both served with jam and cream. For $59 during weekdays ($65 on weekends), the menu includes coffee or tea plus the special Jingle Berry cocktail on arrival. To make a booking, visit the Little Collins Kitchen website.
|Event phone:||03 9290 1000|