Take the family out to the Yarra Valley to celebrate Easter among the grape vines. Oakridge Wines is putting on a seasonal three-course Easter lunch over the long weekend, as well as hosting an Easter Sunday celebration.
The bespoke Easter lunch has been designed by Oakridge restaurant's two head chefs, Matt stone and Jo Barrett, and will set you back $80 per person ($30 for kids). Then on the Sunday Oakridge will be hopping with kids searching for Easter eggs, with a little help from the Easter Bunny. There will also be a bake sale (featuring hot cross buns), face painting, music and entertainment. There are two Easter egg hunts during the day (at 9am and 3.30pm), and the best part is they're both free.