[Sponsored] Hop along to this luxe chocolate high tea for Easter
This Easter Sunday Sofitel Melbourne On Collins is hosting the ultimate indulgent chocolate high tea. Joining forces with Melburnian chocolatiers Sisko, the afternoon will celebrate all things Easter. Head up to level 35 and take in the stunning views, before diving into a decadent buffet spread of treats.
There will be hot cross scones served with strawberry preserve, lemon curd and fresh vanilla cream; layered coconut buttercream pandan; carrot wafer cones with white chocolate mousse; white chocolate eggs with salted caramel crumbs; and ash pavlova with raspberry caramel. There will also be handcrafted marshmallows and a flowing Sisko French couverture chocolate fountain. The day will also be rounded out with savoury snacks including roast beef sandwiches, mushroom and spinach quiches, mini lamb pies and more.
Add in marble tables, indulgent lace egg hot chocolates and sparkling wine with optional free-flowing Taittinger Champagne, and you've got the most luxe way to spend Easter Sunday this side of Collins Street.