Move over boutique ice creameries: yoghurt is the new supermarket dessert going gourmet. At Frolic, both health fanatics and sugar seekers are satisfied, as the process requires customers to first choose a yogurt, such as chocolate, salted caramel with figs or original, and then pick your topping. Options range from breakfast items like muesli, fresh fruit or nuts, through to guilty pleasures such as butter toffee popcorn or oreos.
