[category]
[title]

Lygon Street is trading Italian pasta for Cypriot cheese this November. Over two days the strip famous for its Italian restaurants will play host to Halloumi Festival, a weekend celebrating the squeaky fried cheese.
The Cyprus Community of Melbourne and Victoria is presenting the cheesy event, with a selection of halloumi dishes to devour. Grab a tasting plate from the Kantina kitchen, a glass of wine and enjoy the music and dancing. There will also be a display showing the way halloumi has been made for centuries (predominantly by women who passed the technique down generations).
Included in the ticket price is your tasting plate and a glass of wine, as well as a recipe book on how to cook with halloumi. Come celebrate on of the only cheeses that (as the organisers put it) you can cook with fire.
Discover Time Out original video
Â