Sorry, tea – you’ve had plenty of time to be paired with finger sandwiches, scones and macarons. Now it’s time for High Coffee, Sheraton Hotel’s new twist on a classic high tea.
High Coffee features coffee (duh) but also coffee-infused food and Espresso Martinis. Think cappuccino macarons, chocolate hazelnut tarts with Kahlua and espresso eclairs, plus all your favourite savoury snacks like croque monsieurs, almond scones, smoked salmon frittatas and pumpkin and leek muffins.
High Coffee runs all throughout June and July at Little Collins Kitchen from 1 to 3pm. It’s $59 per person on Munday to Friday and $65 per person on weekends. This includes an Espresso Martini on arrival and unlimited coffee (plus tea, if you think all that coffee will give you the jitters).
