Pastuso is giving you the chance to experience an afternoon of culinary fun at this cooking class with chef Alejandro Saravia.
The intimate masterclass will teach you the art of creating the perfect Peruvian ceviche. The technique uses fresh, raw seafood – which Saravia has sourced with the help of local fishermen from Lakes Entrance – which is then cured with citrus and spices.
After the class, you'll get to kick back and enjoy a four-course Peruvian degustation, paired with locally sourced natural wines and Pisco Sours.
