After years of success, refined Italian eatery Cucinetta has brought back its famous cheese wheel for the 11th edition. Once again, the team is serving the traditional meal of fettuccine cacio e pepe, a simple yet sophisticated pasta dish made with quality cheese and lashings of pepper. Served out of a wheel of parmigiano reggiano (as all pasta should be served), it’s a cheese-on-cheese affair.
Why, you may ask? Well, no raison d'etre is needed because who doesn't love a cheese wheel? To get your share of the marvelous cheese-sauced ribbons, all you need to do is make a booking and head down to Cucinetta's dining room in South Yarra on your chosen date. The wheel will be up and running July 31.
A serving costs $36 and it's available on the menu over lunch and dinner. Want to get in on the carby goodness? Stop salivating, start booking.
