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Parmesan Cheese Wheel Pasta at Cucinetta

  • Things to do, Food and drink
Pasta being twirled in a wheel of cheese

Time Out says

Cucinetta is slinging cheese wheels full of cacio e pepe for two weeks only

After the huge success of its previous parmesan wheel events, hole-in-the-wall eatery Cucinetta has brought back its famous cheese wheel for a few weeks only. This time, the team are serving the traditional meal of fettuccine cacio e pepe, a simple yet sophisticated pasta made with quality cheese and lashings of pepper.

Served out of a wheel of Parmigiano Reggiano (as all pasta should be served), it’s a cheese-on-cheese affair. The cheese-wheel pasta has been such a success that the good folk at Cucinetta have extended the offering for an extra two weeks. Get in on the carby goodness until January 29. Stop salivating, start booking. 

Jade Solomon
Written by
Jade Solomon


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Daily noon-3pm & 5pm-late
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