After the huge success of its previous parmesan wheel events, hole-in-the-wall eatery Cucinetta has brought back its famous cheese wheel for a few weeks only. This time, the team are serving the traditional meal of fettuccine cacio e pepe, a simple yet sophisticated pasta made with quality cheese and lashings of pepper.
Served out of a wheel of Parmigiano Reggiano (as all pasta should be served), it’s a cheese-on-cheese affair. The cheese-wheel pasta has been such a success that the good folk at Cucinetta have extended the offering for an extra two weeks. Get in on the carby goodness until January 29. Stop salivating, start booking.
